My first OMH batch yesterday was literally baked into caramel soap soup because my mother turned the oven on without looking for stray pans for the first time in over 6 months. I wanted to cry when I walked in with the groceries. Now that the mess has cooled down enough to handle (in the rain for several hours then overnight), I'm scared to go see what the mold looks like

If anything, at least the cookie sheet it was sitting on should be good and clean.
On the plus side, I've decided that WSP's OMH is way too almondy for me so I can look for a less almond scent.